Phone : 0422 698 595
Contact
Email : hello@eatmechutneys.com.au
Website : www.eatmechutneys.com.au
Eat Me Chutneys is a cracking social enterprise, that is devoted to rescuing wonky produce which it converts into epic chutneys. They take ethical sourcing and practices to a slightly obsessive state – all spices and sugar used are Fairtrade certified and produce organic/chemical free. These crazy yet simply sensible practices saw them become a certified BCorp in 2015 and they served them lip-smacking chutneys at TEDxSydney that same year. Oh and their first employee is from the Sydney Asylum Seeker Centre. Happy days.
Leadership Team
We are a family run business making epic chutneys by hand, in small batches in Sydney. A mum (chutney queen), son (Michelin star trained chef) and dad (labelling machine) team we detest food waste.
The amazing produce is preserved into cracking chutneys such as Rhubarb and Ginger, Quince and Clove, Eggplant and Curry Leaf, Tamarind + Fig and plenty of other epic seasonal variations.
Partnerships
Partner – Forum for the Future: An independent non-profit working globally with business, government and other organisations to solve complex sustainability challenges
Affiliations
A certified BCorporation, Eat Me Chutneys is Australia’s one and only company with both Fairtrade (products) and BCorporation (business) certifications
Epic Chutneys Tackling Food Wastage
Just like humans, fruits and vegetables come in all shapes and sizes. Mum and I have set out to promote self-esteem amongst wonky yet gorgeous produce. Be it squishy, wonky, bruised or simply unsold fruits and vegetables - we rescue and convert them into what we call, rescued chutneys #EatMeChutneys
No news articles found for this Good Business
About Us
Eat Me Chutneys is a cracking social enterprise, that is devoted to rescuing wonky produce which it converts into epic chutneys. They take ethical sourcing and practices to a slightly obsessive state – all spices and sugar used are Fairtrade certified and produce organic/chemical free. These crazy yet simply sensible practices saw them become a certified BCorp in 2015 and they served them lip-smacking chutneys at TEDxSydney that same year. Oh and their first employee is from the Sydney Asylum Seeker Centre. Happy days.
Leadership Team
We are a family run business making epic chutneys by hand, in small batches in Sydney. A mum (chutney queen), son (Michelin star trained chef) and dad (labelling machine) team we detest food waste.
Products
The amazing produce is preserved into cracking chutneys such as Rhubarb and Ginger, Quince and Clove, Eggplant and Curry Leaf, Tamarind + Fig and plenty of other epic seasonal variations.
Community
Partnerships
Partner – Forum for the Future: An independent non-profit working globally with business, government and other organisations to solve complex sustainability challenges
Affiliations
A certified BCorporation, Eat Me Chutneys is Australia’s one and only company with both Fairtrade (products) and BCorporation (business) certifications
Sustainability
News & Media
Epic Chutneys Tackling Food Wastage
Just like humans, fruits and vegetables come in all shapes and sizes. Mum and I have set out to promote self-esteem amongst wonky yet gorgeous produce. Be it squishy, wonky, bruised or simply unsold fruits and vegetables - we rescue and convert them into what we call, rescued chutneys #EatMeChutneys
News
No news articles found for this Good Business
